Sourced from Lake District Farmers, the 32 day-aged beef brisket is a staple dish of head chef George Tannock. Served with bacon pudding and marinda tomato, its simple salt and pepper seasoning help create a perfectly balanced dish with an array of mediterranean flavours.
Delving deeper into story behind specific ingredients, the Marinda tomato is produced on the island of Sicily, grown in salty soil by the sea. As they are picked measures of the salt content in the soil, air and water are measured in the quest to pick a perfectly balanced tomato that doesn’t need tampering. Sourced in the winter, the tough textured skin is cut precisely to ensure a pure and sweet burst of seeds onto the dish, complimenting the warm flavours of the beef and bacon pudding.
Lake District Farmer commitment to quality and consistency has resulted in them becoming a leading supplier to Michelin star restaurants throughout the UK. Judged only by the best, their standards are maintained by those that know.
A perfect dish encapsulating the transition from Spring to Summer, in our opinion the best Brisket in London!