We are delighted to announce that our very own Treves & Hyde has been given the OpenTable Diners’ Choice Award for September. Diners and visitors have tried and tested Head Chef George Tannock’s array of dishes that use British sourced ingredients with a Mediterranean twist. From cocktails to dessert they were impressed.
The Diners’ Choice lists are special to us as they are powered by people like you and are based only on diners who have experienced an evening or lunch at the restaurant.
We take great pride in serving only the finest selection of dishes in the city – to the workers, tourists of the city of London and guests of Locke Hotel.
To book a table: http://trevesandhyde.com/book-a-table/