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festive menu four courses

£35.00

 

seared salmon, avocado mousse & keta caviar

delica pumpkin soup & trompette de la mort

ham hock & foie gras terrine with caramelised apple

turkey breast, sprout tops & fondant potato

seabass, celeriac & parsley

béchamel ricotta gnudi, swiss chard & parmesan

christmas pudding & brandy sauce

poached pear, buffalo ricotta & blackberries

pistachio ice cream & chocolate sorbet

coffee & petit fours

 

please inform us if you have any dietary requirements or allergens discretionary 12.5% service charge added