Deciding on a plan for Valentines Day can be difficult. Whether it’s dinner or drinks before a night at the theatre or some mini golf in the city, we have you covered at Treves & Hyde.
February 14th marks Valentines day & here at Treves & Hyde we are feeling the love. Treat your Valentine to a romantic night of delicious dining. Join us for a glass of Prosecco, a 5 (£49) or 3 (£29) course selection of dishes created by Head Chef George Tannock with Valentines Day in mind. With oysters & cured cauliflower veloute & seared brill being at the heart of the each menu, the fusion of flavours will help you & your date enjoy a romantic evening in the heart of the city.