Our second music brunch at Leman Locke, we’ll be joined by urban jazz and neosoul artist, Ruby Confue. Ruby Confue is an Urban Jazz vocalist playing a selection of disco, funk, jazz and neosoul covers and originals. Swindon born and London based, Ruby has been consistently working with Lighterthief Records. honing her cool and catchy sound, with live performances at festivals around the UK, Sofar Sounds and at many London venues. In 2019 Ruby beat off stiff competition to win the highly respected Coffee Music Project Singer-Songwriter Competition and travelled to New York to be featured at The NYC Coffee Festival that year. Expect first-class musicianship from Ruby’s trio and energies to make you groove.
Why not join us for an afternoon filled with brunch, drinks, live music and good company – we can’t think of a better way to spend a Sunday Afternoon.
Click here to Book your space before it sells out
Enjoy our £22 two course set brunch menu, with accompanying welcome cocktail. There are so many options to choose from, it will be impossible to pick just two courses!
Chia seeds & passion fruit bowl
Coconut granola & whipped Greek yoghurt
Buttermilk pancakes & maple syrup
Vegetarian full: Tapioca hash brown, avocado, eggs, roast plum tomatoes, beans & toast
Smoked salmon, avocado & folded Cornish eggs
Devonshire crab & tomato scrambled eggs
Grilled lemon verbena chicken, radish & red onion
6oz bacon cheeseburger, smoked chilli relish & baby gem
+ Egg
+ Hass avocado
SIDES
Smoked paprika fries 5.0
Sweet potato, garlic & parsley emulsion 5.5
Shaved fennel, baby gem & ranch dressing 4.5
SWEETS
Polenta orange cake & pistachio 6.5
Passion fruit & kiwi fool, sesame & vanilla 5.0
Chocolate delice, lime & salted caramel ice cream 8.5
Once you are full, turn your eyes to our extensive cocktail menu, with vast ranges of flavours and mixes to suit any taste! With our 2 4 1 offer we will be holding on our cocktails, why not try a few whilst enjoying the relaxing live music from Ruby Confue.
AUTUMN APERETIVO 12.5
Sweet vermouth, Aperol, Campari, black olive & rosemary tonic
VESPULA’S GARDEN 12.5
Tequila, Chartreuse, elderflower, orange
THE SCOTTISH DANDY 12.5
Scotch whisky, homemade vermouth, Campari, walnut
HYDE COLLINS 12.5
Vodka, matcha green tea cordial, lemon & soda
LOCKETAIL 12.5
Gin, house spice mix, lemon & prosecco
SNOWGLOBE 12.5
Spiced rum, house spice mix, oat milk & nutmeg
EAST INDUSTRY 12.5
Bourbon, mezcal, apricot & peach
FOREST OF NIMUE 12.5
Sloe gin, plum wine, ginger, lemon, egg white
JACKIE BROWN 12.5
T& rum blend, velvet falernum, lime, bitters & oat milk
FALLEN LEAVES 12.5
Aperol, homemade vermouth, plum & prosecco
